Everyday
Monday to Friday
Weekdays from 12pm
Saturdays and Sundays from 9am
Everyday till close
Handmade daily
Smokey Rigatoni
Smoked scarmoza, pistachio, salsa di noci, kale and rosemary / £11
Truffle Tagliatelle
Gorgonzola, walnuts, mushrooms, truffle oil, pink peppercorns, salsa di noci and thyme / £13
Tricolore Orecchiette
Smokey tomatoes, spinach, salsa verde and parmesan / £12 (crispy salami crumb +£1)
Hot Taglietelle
‘Nduja, roast tomatoes, hot red pesto, ricotta and parmesan / £12
Slow Beef Rigatoni
12 hour slow beef ragu, parmesan and flat leaf parsley / £14
Spicy ragu Tagliatelle
Sicilian sausage & 'nduja ragu, ricotta and parmesan / £14
Beetroot Gnocchi (Vegan)
Pistachio pesto, walnuts, rocket and sage / £12
Red
Margherita
Mozzarella, tomato and basil / £9
Vegan Viking
Cashew cheese, pistachio pesto, red chillies, rocket and mint / £12
Green God
Roast squash, beetroot & broccoli, mozzarella, pistachio pesto, ricotta and kale / £11
Rock Star Margherita
Stracciatella, mozzarella, roast tomatoes, rocket and salsa verde / £13
Samson
Salame Toscana, red chilli, red & spring onions, mozzarella and Canova hot honey / £13
London Field
Chef’s meatballs, coppa, taleggio, gremolata and oregano / £14
The Hot Don
‘Nduja, finocchiona, birds eye & pickled chillies, hot red pesto and oregano / £15
Casablanca
Bresaola, pecorino, stracciatella, radish, rocket, lemon and rocket pesto / £13
Bianco
Speck, wild mushrooms, taleggio, walnuts, salsa di noci and tarragon / £12 (egg + £1)
Smokey Bandit
Smoked pancetta & potato, truffle taleggio, mozzarella, lemon and sage / £13
Chef's Meatballs
‘Nduja tomato sauce, parmesan with pecorino, rocket pesto pizza bread / £13
Beetroot Frittata
Roast beetroot, feta, sage, sunflower seeds, salsa verde and fennel salad / £10
Panzanella Salad
Tomatoes, cucumber, croutons, red onion, roast olives and peppers / £9
House Fried Chicken
Fried buttermilk chicken, hot mustard, watermelon and jalapeños / £11
Burrata, heritage tomatoes, rocket, pangrattato and gnocci fritto / £12
Smoked scarmoza & pancetta crocchettas and rocket pesto / £6
Fried mozzarella balls, smokey tomatoes and hot red pesto / £6
Spicy ‘nduja sausage roll, pickled chilli and hot mustard / £5
Pecorino & mint crocchettas and hot mustard / £6
Fried aubergines, stracciatella, lemon and mint / £8
Padron peppers and sea salt / £5
Rocket, fennel and roast garlic salad / £4
Zucchini fries and aioli / £5
Green olives / £5
Triple cooked chips and ‘nduja ketchup / £4.5 / share £7
Found on our travels, this is the best of Italian comfort food. These small fried dumplings are made from our pizza dough.
A plate of gnocci fritto to share with Italian salami and cheese / £14
Bag of bomboloni with local jam and Nutella / £5 / share £8 / table £10
Allergies? Ask our server for all allergen information. An optional service charge of 12.5% will be added to your bill for eat in.
Avocado, Beetroot & Feta Toast
Harissa yoghurt, pistachio, pomegranate and lime zest / £10
Blackberry & Ricotta Toast
Strawberries, almonds, honey and mint / £10
Red Smoothie Bowl
Strawberry, blackberry & blueberry smoothie with granola, chia seeds, nut dukkah and pistachios / £8
Green Smoothie Bowl
Spinach, kale, coconut & almond milk smoothie with granola, chia seeds, nut dukkah and pomegranate seeds / £8
Yellow Smoothie Bowl
Banana, dates, coconut & almond milk smoothie with granola, chia seeds, nut dukkah and berries / £8
Truffle Scrambled Eggs
On sourdough with rocket pesto, radicchio, nut dukkah and lemon mayo / £11
Chilli Hash Browns
Fried eggs, smokey tomatoes and rocket pesto / £12
Bacon Sandwich
With 'nduja ketchup (egg +£1 ) / £5
Big Bacon Sandwich
Bacon, fried eggs, roast mushrooms, tomatoes with triple cooked chips and ‘nduja ketchup / £12.5
Pastries from... / £2.50
Bag of bomboloni with local jam and Nutella / £5 / share £8 / table £10
With free WIFI and bottomless coffee all day Choose anything from latte, cappucino or espresso through to fresh mint tea. £10pp day / £25pp week / £50pp month
Handmade daily
Smokey Rigatoni
Smoked scarmoza, pistachio, salsa di noci, kale and rosemary / £11
Truffle Tagliatelle
Gorgonzola, walnuts, mushrooms, truffle oil, pink peppercorns, salsa di noci and thyme / £13
Tricolore Orecchiette
Smokey tomatoes, spinach, salsa verde and parmesan / £12 (crispy salami crumb +£1)
Hot Tagliatelle
‘Nduja, roast tomatoes, hot red pesto, ricotta and parmesan / £12
Slow Beef Rigatoni
12 hour slow beef ragu, parmesan and flat leaf parsley / £14
Spicy Ragu Tagliatelle
Sicilian sausage & 'nduja ragu, ricotta and parmesan / £14
Beetroot Gnocchi (Vegan)
Pistachio pesto, walnuts, rocket and sage / £12
Red
Margherita
Mozzarella, tomato and basil / £9
Vegan Viking
Cashew cheese, pistachio pesto, red chillies, rocket and mint / £12
Green God
Roast squash, beetroot & broccoli, mozzarella, pistachio pesto, ricotta and kale / £11
Rock Star Margherita
Stracciatella, mozzarella, roast tomatoes, rocket and salsa verde / £13
Samson
Salame Toscana, red chilli, red & spring onions, mozzarella and Canova hot honey / £13
London Field
Chef’s meatballs, coppa, taleggio, gremolata and oregano / £14
The Hot Don
‘Nduja, finocchiona, birds eye & pickled chillies, hot red pesto and oregano / £15
White
Casablanca
Bresaola, pecorino, stracciatella, radish, rocket, lemon and rocket pesto / £13
Bianco
Speck, wild mushrooms, taleggio, walnuts, salsa di noci and tarragon / £12 (egg + £1)
Smokey Bandit
Smoked pancetta & potato, truffle taleggio, mozzarella, lemon and sage / £13
Chef's Meatballs
‘Nduja tomato sauce, parmesan with pecorino, rocket pesto pizza bread / £13
Beetroot Frittata
Roast beetroot, feta, sage, sunflower seeds, salsa verde and fennel salad / £10
Panzanella Salad
Tomatoes, cucumber, croutons, red onion, roast olives and peppers / £9
House Fried Chicken
Fried buttermilk chicken, hot mustard, watermelon and jalapeños / £11
Triple Cooked Chips
With ‘nduja tomato ketchup / £4.5 / share £7
In the 1920’s a New Orleans restaurant handed out free Po’ boy or ‘poor boys’ (sandwiches to you and us) to streetcar conductors who were striking at the time. We’ve come up with our own interpretation – made with our pizza dough.
Margherita Po' boy
Mozzarella, tomato sauce and basil / £5
London Field Po' boy
Chef’s meatballs, coppa, tomato sauce, taleggio and oregano / £6
Hot Don Po' boy
‘Nduja, finocchiona, pickled chilli, mozzarella, tomato sauce and hot red pesto / £7
Burrata, heritage tomatoes, rocket, pangrattato and gnocchi fritto / £12
Smoked scarmoza & pancetta crocchettas and rocket pesto / £6
Fried mozzarella balls, smokey tomatoes and hot red pesto / £6
Spicy ‘nduja sausage roll, pickled chilli and hot mustard / £5
Pecorino & mint crocchettas and hot mustard / £6
Fried aubergines, stracciatella, lemon and mint / £8
Padron peppers and sea salt / £5
Rocket, fennel and roast garlic salad / £4
Zucchini fries and aioli / £5
Green olives / £5
Triple cooked chips and ‘nduja ketchup / £4.5 / share £7
Found on our travels, this is the best of Italian comfort food. These small fried dumplings are made from our pizza dough.
A plate of gnocchi fritta to share with Italian salami and cheese / £14
Bag of bomboloni with local jam and Nutella / £5 / share £8 / table £10
Allergies? Ask our server for all allergen information. An optional service charge of 12.5% will be added to your bill for eat in.
If you're having brunch with us you can go bottomless for +£25pp over two hours (10am until 4pm sittings)
Mimosa
Italian frizzante, peach liqueur and orange juice
Canova Rum Punch
Over-proof and dark rums, cherry bitters & fresh mint
Frizzante
Italian Fizz
Choice of juices
Toast With Avocado
Avocado, feta, chilli, roast tomatoes, lemon and nut dukkah / £9.5
Beetroot Gnocchi (Vegan)
Pistachio pesto, walnuts, rocket and sage / £12
Truffle Tagliatelle
Gorgonzola, walnuts, mushrooms, truffle oil, salsa di noci and thyme / £13
Slow Beef Rigatoni
12 hour beef ragu, parmesan and flat leaf parsley / £14
Chilli Hash Browns
Fried eggs, smokey tomatoes and rocket pesto / £12
House Fried Chicken
Fried buttermilk chicken, hot mustard, watermelon and jalapeños / £11
Big Bacon Sandwich
Bacon, fried eggs, roast mushrooms, tomatoes with triple cooked chips and ‘nduja ketchup / £12.5
Red
Margherita
Mozzarella, tomato and basil / £9
Vegan Viking
Cashew cheese, pistachio pesto, red chillies, rocket and mint / £12
Green God
Roast squash, beetroot & broccoli, mozzarella, pistachio pesto, ricotta and kale / £11
Rock Star Margherita
Stracciatella, mozzarella, roast tomatoes, rocket and salsa verde / £13
Samson
Salame Toscana, red chilli, red & spring onions, mozzarella and Canova hot honey / £13
London Field
Chef’s meatballs, coppa, taleggio, gremolata and oregano / £14
The Hot Don
‘Nduja, finocchiona, birds eye & pickled chillies, hot red pesto and oregano / £15
White
Casablanca
Bresaola, pecorino, stracciatella, radish, rocket, lemon and rocket pesto / £13
Bianco
Speck, wild mushrooms, taleggio, walnuts, salsa di noci and tarragon / £12 (egg + £1)
Smokey Bandit
Smoked pancetta & potato, truffle taleggio, mozzarella, lemon and sage / £13
Burrata, heritage tomatoes, rocket, pangrattato and gnocci fritto / £12
Pecorino & mint crocchettas and hot mustard / £6
Padron peppers and sea salt / £5
Rocket, fennel and roast garlic salad / £4
Zucchini fries and aioli / £5
Green olives / £5
Triple cooked chips with 'nduja ketchup / £4.5 / share £7
Bag of bomboloni with local jam and Nutella / £5 / share £8 / table £10
Allergies? Ask our server for all allergen information. An optional service charge of 12.5% will be added to your bill for eat in.
Red
Margherita
Mozzarella, tomato and basil / £9
Vegan Viking
Cashew cheese, pistachio pesto, red chillies, rocket and mint / £12
Green God
Roast squash, beetroot & broccoli, mozzarella, pistachio pesto, ricotta and kale / £11
Rock Star Margherita
Stracciatella, mozzarella, roast tomatoes, rocket and salsa verde / £13
Samson
Salame Toscana, red chilli, red & spring onions, mozzarella and Canova hot honey / £13
London Field
Chef’s meatballs, coppa, taleggio, gremolata and oregano / £14
The Hot Don
‘Nduja, finocchiona, birds eye & pickled chillies, hot red pesto and oregano / £15
White
Casablanca
Bresaola, pecorino, stracciatella, radish, rocket, lemon and rocket pesto / £13
Bianco
Speck, wild mushrooms, taleggio, walnuts, salsa di noci and tarragon / £12 (egg + £1)
Smokey Bandit
Smoked pancetta & potato, truffle taleggio, mozzarella, lemon and sage / £13
Bag of bomboloni with local jam and Nutella / £5 / share £8 / table £10
Moretti / £4.7
Brixton Brewery Low Voltage Session IPA (4.3%) / £6
Brixton Brewery Reliance Pale Ale (4.2%) / £6
Yeastie Boys Gunnmatta IPA (6.5%) / £6.5
Estrella Daura Damn (5.4%) / £5
Estrella Free Damn (0%) / £4
Fourpure American Pale Ale can (5.2%) / £6
Sandford St.Louis Dry Cider (5.2%) / £6.5
Sxollie Cider (4.5%) / £ 6.5
Sour Beer Can
Ask for our current sour / MP
Local Brewer Stout
Ask for our current stout / MP
We change our range all the time, working with local breweries and suppliers. Ask your bartender for his recommendation.
Cucumber & Elderflower Collins
Gin, Chase elderflower, lemon juice, soda and cucumber / £10
Bloody Hot Mary
Hot vodka, chillies, Frank’s Hot Sauce, fresh ginger, Worcester sauce, tomato juice, port, celery salt and pepper. Served with crispy bacon / £11
Darker & Stormier
Goslings rum, Square Root ginger beer, lime juice, fresh ginger, Wray & Nephew over-proof rum and crystallised ginger / £12
Canova Bramble
Canova gin, Chambord, cherry bitters, fresh lemon juice and maraschino cherry extract / £11
Night of Joy
Earl grey tea infused rum, pink grapefruit juice, maraschino cherry liqueur, egg white and lime juice / £10
Apples & Pears Collins
Pear vodka, homemade rosemary sugar syrup, apple and lemon juices and soda water / £11
Pouring Ribbons
Green Chartreuse, gin, Belsazar dry vermouth, maraschino cherry liqueur and homemade limoncello / £12
Albion Negroni ( Negroni our way)
Kamm & Sons aperitif, Del Professore vermouth, gin and orange bitters / £11
Raspberry Colette
Raspberry vodka, Creme de mure, lychee juice, lemonade, sugar syrup and lime juice / £12
Red Berry Spritz
Raspberry Vodka, Creme de Mure, fresh berries, soda and frizzante / £10
Barrel Aged Old Fashioned
Woodford Reserve from our barrel, maraschino cherry extract and orange bitters / £11
Seasonal Caipirinha
Abelha Silver Organic Cachaça, brown sugar, muddled seasonal fruits and limes / £10
Cray Cray
La Fee Absinthe Parisienne, gin, creme de peche, lemon juice, sugar, rose petals and elderflower tonic / £12
Rosy Vimto
Raspberry Vodka, Chambord, Cointreau, lemon juice, Vimto and rose petals / £9
Roberta Sour
Basil infused gin, lemon juice, apple juice, egg white and sugar syrup / £11
Turmeric Gin & Ginger
Turmeric Gin, lime juice, Goslings ginger beer and free ginger / £9
For All Other Cocktails
Place your trust in us, we are more than qualified to please / MP
Canova Rum Punch
Over-proof, light and dark rums, mango apple and orange juices, cherry bitters, lime juice and rosemary. (Serves 6/8 people) / £50
Mandarin Vodka Punch
Mandarin vodka, Cointreau, pineapple & cranberry juices, ginger ale, lemon and lime. (Serves 6/8 people) / £50
Blueberry & Sage Gin Punch
Gin, blueberries, sage, Frizzante and lemon juice (Serves 6/8 people) / £60
Metal Cocktail Straws / MP
Canova
Canova Hall Small Batch gin, Mediterranean tonic, Creme de Mure, blackberries and lemon / £11
Martello
Martello Hall Small Batch gin, Fever Tree tonic, lemon & lime rind ice ball, lime, orange and mint / £11
Brixton
Jenson Old Tom gin, orange bitters, Fever Tree tonic, rosemary and lemon ends / £11
Hackney
East London Liquor Co. batch 2 over-proof gin, Square Root Artemisia tonic, tarragon and lemon / £12
Bermondsey
Aviation gin, Bermondsey Tonic Water, pink grapefruit, grapefruit rind and basil / £11
Sicily Sloe
Canova Hall Sloe gin, Fever Tree lemon tonic, lemon ice cubes and maraschino cherry extract / £11
We have over 15 gins in our back bar. Above are our favourite recipes. Or just have our house G&T with lime / £8.8
Our spirits are served in 50ml measures as standard. Please ask your bartender if you prefer a different size
Grace
We’ve got our own gin still called Grace. She makes our fine Small Batch Canova gin. You can find her underneath the DJ booth.
We’re really into our absinthe, stocking a range of styles served the classic French way – slow drip fountain, goblet, stirring spoon and a sugar cube.
La Fée Absinthe Parisienne, 68%, France
In collaboration with Marie-Claude Delahaye, founder and curator of the French Absinthe Museum. Ideal for those setting sail on the absinthe journey. / £11 for 50ml
La Fée Suisse, 53%, France (Swiss in style)
Served straight up with iced water. A clear ‘La Bleue’ with a smooth texture and delicate anise and herb flavour. Its perfect balance means that, as is Swiss tradition, sugar is not needed. / £25 for 50ml
Jade 1901 Absinthe, 68%, France
French eau de vie pot-distilled, infused with whole botanicals and rested for an average of three years before bottling. It has a classic botanical colouration that delivers a long, woody, green finish. / £16 for 50ml
Green Velvet Blanche Absinthe, Black Label, 48%, Switzerland
Served straight up with iced water. Made to an 1898 family recipe in the village of Couvet in the Val-de-Travers, with spring water from the region and herbs from the Jura. / £18 for 50ml
Leopold’s Absinthe Verte, 65%, USA
Botanicals include anise seed, fennel, and grande wormwood. Naturally coloured by steeping the distillate in colouring herbs such as lemon balm and hyssop. One of the best from the USA. / £18 for 50ml
La Fée XS Francaise, 68%, France
An extra superior absinthe distilled in the historical town of Pontarlier, the French homeland of absinthe / £22 for 50ml
We also have a couple of other styles tucked away, alongside our Chartreuse. Just ask your bartender.
We have 12 wines on tap. Environmentally better, fresher each time. All round it’s a better glass of wine. List prices are 175ml / 250ml / 750ml carafe. We also have wine by the bottle.
Sparkling
Frizzante
Italy / £4.5 / £25
White
Canova White
Italy / £5.2 / £7.5 / £22
Verdejo
Castilla y Leon, Spain / £5.8 / £8.3 / £24
Viognier
Famille Chaudière, France / £6.2 / £8.9 / £26
Sauvignon Blanc
Marlborough, NZ / £6.9 / £9.9 / £29
Chenin Blanc
Swartland, South Afric / £7.4 / £10.6 / £31
Red
Canova Red
Italy / £5.2 / £7.5 / £22
Merlot
France / £5.9 / £8.5 / £25
Montepulciano Organic
Chiusa Grande, Italy / £6.2 / £8.9 / £26
Sangiovese
Stocco, Marche, Italy / £6.4 / £9.2 / £27
Malbec
Mendoza, Argentina / £6.9 / £9.9 / £29
Rose
Canova Rosé
Italy / £5.2 / £7.5 / £22
Sparkling (White)
Vitelli Prosecco / £26
Gaston Chiquet
Small grower Champagne, France / £50
Sparkling (Red)
Lambrusco Classico
Cavicchiolo, Emilia-Romagna, Italy / £28
Mickey lent us his Nonna’s recipe, all the way from Genoa. We make all our limoncello from scratch.
For those that like their liquor straight up, here are six of our favourite martinis. We hope you like them too. If there’s any other martini you’d like, just ask your bartender.
Hurricane
Dark & light rums, Grenadine, orange & lemon juices / £8
Cucumber & Mint
Vodka, cucumber, mint and lemon juice / £8
Elderflower & Pear
Pear vodka, elderflower liqueur, pressed apple juice and lime juice / £9
Hazelnut Espresso
Espresso, Santa Teresa rum, Frangelico, Kahlúa, hazelnuts, chilli and chocolate bitters (just ask if you prefer the classic version) / £11
Met Manhattan
Bulleit bourbon, Grand Marnier, butterscotch schnapps, bitters and orange juice / £11
Ice Cream Espresso
Blended espresso, vodka, Kahlua and ice cream / £9
Watermelon Margarita
Blended El Jimador tequila, Passos, Cointreau, lime juice and watermelon / £9