Monday to Friday
Everyday
Everyday
Saturdays and Sundays from 9am
Everyday till close
Made by hand every Sunday
Canova
Canova Hall Small Batch gin, elderflower and lemon tonic, Creme de Mure, blueberries, blackberries and lemon / £11
Allora
Allora Hall Small Batch Amalfi Lemon Gin, lemon and lime
ice ball, light tonic, lemon and basil / £11
Martello
Martello Hall Small Batch gin, tonic, lemon & lime ice ball, orange and mint / £11
Cattivo
Cattivo Small Batch Gin, rhubarb and ginger tonic, rosemary and ginger / £11
Serata
Serata Hall Small Batch Gin, blood orange and cinnamon tonic, grapefruit, orange and orange bitters / £11
The Unicorn
Our small batch Magic Blue Gin, tonic, grapefruit and rose petals / £11
Sicily Sloe
Handmade Sloe gin, lemon tonic, lemon ice cubes and maraschino cherry extract / £11
We have over 15 gins in our back bar. Above are our favourite recipes. Or just have our house G&T with lime / £8.8
Grace
We’ve got our own gin still called Grace. She makes our fine Small Batch Canova gin. You can find her underneath the DJ booth.
Albion Negroni (Negroni Our Way)
Kamm & Sons aperitif, Dolin Rouge vermouth, gin and orange bitters / £11
Cucumber & Elderflower Collins
Gin, Chase elderflower, lemon juice, soda and cucumber / £11
Jack's Bramble
Canova Hall Small Batch gin, Chambord, cherry bitters, fresh lemon juice and maraschino cherry extract / £11
Roberta Sour
Basil infused gin, lemon juice, apple juice, egg white and sugar syrup / £11
Stay Fabulous
Homemade pink gin, rose petal liqueur, sweet vermouth, frizzante, rose petals and juniper berries / £12
Vodka
Raspberry Colette
Raspberry vodka, Creme de mure, lychee juice, lemonade, sugar syrup and lime juice / £12
Bloody Hot Mary
Hot vodka, chillies, Frank’s Hot Sauce, fresh ginger, Worcester sauce, tomato juice, port, celery salt and pepper / £11
Apples & Pears Collins
Pear vodka, homemade rosemary sugar syrup, apple and lemon juices and soda water / £11
Chill Before Dark
Locally distilled vodka, Chase elderflower liqueur, mint leaves, elderflower & mint CBD soda / £12
Cucumber & Mint Martini
Vodka, cucumber, mint and lemon juice / £8
Tequila
Patron Saint
Patrón XO Café, vodka, double espresso, brown sugar syrup and double cream float / £12
Watermelon Margarita
Blended El Jimador tequila, Passos, Cointreau, lime juice and watermelon / £12
Pistachio Margarita
Don Julio tequila, lime juice, Cointreau, pistachio sugar and sea salt & agave rim / £12
Peach Out
Olmeca Blanco, Merlet Crème de Peche, agave, Trip Peach & Ginger CBD with a peach slice and ginger / £12
Tommy's By Tom
Don Julio Blanco, lime juice, agave, a touch of peach juice, served on the rocks / £12
Rum
Darker & Stormier
Goslings rum, Square Root ginger beer, lime juice, fresh ginger, Wray & Nephew over-proof rum and crystallised ginger / £12
Delmano
Goslings rum, ginger beer, lime juice, fresh ginger, Wray & Nephew over-proof rum and crystallised ginger / £11
Hazelnut Espresso Martini
Espresso, Santa Teresa rum, Frangelico, Kahlúa, hazelnuts, chilli and chocolate bitters (just ask if you prefer the classic version) / £11
Dutch Kills
Pineapple rum, coconut liqueur, Wray & Nephew rum, coconut rum, banana liqueur, pineapple ice cubes. Served long / £12
Joey's Exotic Punch
Sailor Jerry’s rum, tropical juices, honey, passionfruit syrup topped with Kraken rum tiger stripes, hunk of pineapple and a maraschino cherry / £11
Other
Barrel Aged Old Fashioned
Woodford Reserve from our barrel, maraschino cherry extract and orange bitters / £12
Seasonal Caipirinha
Abelha Silver Organic Cachaça, brown sugar, muddled seasonal fruits and limes / £10
Cray Cray
La Fee Absinthe Parisienne, gin, creme de peche, lemon juice and sugar / £12
Sours
We have both the tools and skills to deliver all the classic sours. Take your pick / from £12
Classic Martinis and Manhattans
We have both the tools and skills to deliver all the classics. Take your pick / from £10
For All Other Cocktails
Place your trust in us, we are more than qualified to please / MP
Virgin Cocktails
We have loads of great ingredients. Give us some guidance and we will do the rest / £6
Metal Cocktail Straws / £3
All our other straws are compostable
Aperol Spritz
Aperol, Soda water, prosecco (Feel free to switch Aperol to another aperitif) / £8.6
Red Berry Spritz
Aperol, Raspberry vodka, Crème de Mure, fresh berries, soda and frizzante / £10
Elderflower & Lemon Spritz
Citrus Vodka, elderflower liqueur, elderflower & lemon tonic and Prosecco / £9
Strawberry & Kiwi Hard Seltzer (Low Calorie)
Vodka, soda water, strawberry, kiwi / £7.5
Peach Hard Seltzer (Low Calorie)
Vodka, soda water, peach / £7.5
Raspberry Hard Seltzer (Low Calorie)
Vodka, soda water, raspberry / £7.5
Patron XO Cafe
Coffee Tequila / £4.6
Patron Silver
Tequila from Mexico made with Blue Agave / £4.6
Ilegal Mezcal
Reposado mezcal from Mexico / £5.3
Ron Zacapa Rum
Long and smooth rum from Guatemala / £5.3
Frangelico
Hazelnut liqueur / £3.2
Homemade Limoncello
Made by our Head Bartender / £3
All-Out Limoncello
Our homemade limoncello topped with absinthe / £3.5
ON TAP
Canova Lager / £5.2
We have five draught beers which we change all the time, working with local breweries and suppliers.
Ask your bartender for their recommendation.
BOTTLES / CANS
Moretti (4.6%) / £4.9
Lucky Saint (0.5%) / £4.7
Brixton Brewery Low Voltage Session IPA (4.3%) / £6
Estrella Daura Damn (gluten free) (5.4%) / £5.3
Estrella Free Damn (0%) / £4
Sxollie Cider (4.5%) / £ 6.5
Local Brewer Stout Ask for our current stout / MP
We change our range all the time, working with local breweries and suppliers. Ask your bartender for the latest listing and their recommendation.
We have 12 wines on tap. Environmentally better, fresher each time. All round it’s a better glass of wine. List prices are 175ml / 250ml / 750ml carafe. We also have some wine by the bottle.
Sparkling
Frizzante
Italy / £4.7 / £26
White
Canova White
Italy / £5.4 / £7.8 / £23
Verdejo
Castillo y Leon, Spain / £5.8 / £8.3 / £24
Viognier
Famille Chaudière, France / £6.2 / £8.9 / £26
Sauvignon Blanc
Marlborough, NZ / £6.9 / £9.9 / £29
Chenin Blanc
Swartland, South Africa / £7.4 / £10.6 / £31
Red
Canova Red
Italy / £5.4 / £7.8 / £23
Merlot
France / £5.9 / £8.5 / £25
Tempranillo
Castillo y Leon, Spain / £6.2 / £8.9 / £26
Sangiovese
Stocco, Marche, Italy / £6.4 / £9.2 / £27
Malbec
Mendoza, Argentina / £6.9 / £9.9 / £29
Rose
Canova Rosé
Italy / £5.4 / £7.8 / £23
Sparkling (White)
Prosecco / £30
Pink Prosecco / £30
Veuve Cliquot
Reims, France / £70
Sparkling (Red)
Lambrusco Classico
Cavicchiolo, Emilia-Romagna, Italy / £30
We have all the usual sodas, waters and juices and some other not-so-common drinks
Cans
Cawston Press Rhubarb Soda / £3
Cawston Press Elderflower Soda / £3
Cawston Press Cloudy Apple Soda / £3
Dalston Lemonade / £3.2
Dalston Cherryade / £3.2
TRIP Elderflower & Mint CBD / £3.2
TRIP Peach & Ginger CBD / £3.2
We’re really into our absinthe, stocking a range of styles served the classic French way – slow drip fountain, goblet, stirring spoon and a sugar cube.
La Fée Absinthe Parisienne, 68%, France
In collaboration with Marie-Claude Delahaye, founder and curator of the French Absinthe Museum. Ideal for those setting sail on the absinthe journey. / £12 for 50ml
La Fée Suisse, 53%, France (Swiss in style)
Served straight up with iced water. A clear ‘La Bleue’ with a smooth texture and delicate anise and herb flavour. Its perfect balance means that, as is Swiss tradition, sugar is not needed. / £25 for 50ml
Jade 1901 Absinthe, 68%, France
French eau de vie pot-distilled, infused with whole botanicals and rested for an average of three years before bottling. It has a classic botanical colouration that delivers a long, woody, green finish. / £16 for 50ml
Green Velvet Blanche Absinthe, Black Label, 48%, Switzerland
Served straight up with iced water. Made to an 1898 family recipe in the village of Couvet in the Val-de-Travers, with spring water from the region and herbs from the Jura. / £18 for 50ml
Leopold’s Absinthe Verte, 65%, USA
Botanicals include anise seed, fennel, and grande wormwood. Naturally coloured by steeping the distillate in colouring herbs such as lemon balm and hyssop. One of the best from the USA. / £18 for 50ml
La Fée XS Francaise, 68%, France
An extra superior absinthe distilled in the historical town of Pontarlier, the French homeland of absinthe / £22 for 50ml
We also have a couple of other styles tucked away, alongside our Chartreuse. Just ask your bartender.
Mickey lent us his Nonna’s recipe, all the way from Genoa. We make all our limoncello from scratch.
Our spirits are served in 50ml measures as standard. Please ask your bartender if you prefer a different size
Allergies or intolerances? We don’t list every ingredient on our menus so please ask your server for all allergen information. You can also contact us on 020 7733 8356 or email us at bookings@canovahall.com for all allergen information.
Avocado & Feta Toast
Avocado, feta, chilli, roast tomatoes, lemon and nut dukkah / £10
A - List Avocado Toast
Stracciatella, balsamic roast tomatoes, lime crème fraiche, pickled radish & beetroot, almonds and lemon zest / £12
Red Smoothie Bowl
Strawberry, blackberry & blueberry smoothie with granola, chia seeds, nut dukkah and pistachios / £8
Green Smoothie Bowl
Spinach, kale, coconut & almond milk smoothie with granola, chia seeds, nut dukkahand pomegranate seeds / £8
Yellow Smoothie Bowl
Banana, dates, coconut & almond milk smoothie with granola, chia seeds, nut dukkah and berries / £8
Truffle Scrambled Eggs
On sourdough with rocket pesto, radicchio, nut dukkah and lemon mayo / £11
Chilli, Scrambled Eggs & Bacon
On sourdough with sriracha ketchup, crispy shallots, red chillies and hot green pesto / £12
Chilli Hash Browns
Fried eggs, smokey tomatoes and rocket pesto with triple cooked chips and 'nduja ketchup (bacon +£1.5) / £13
Bacon Sandwich
With 'nduja ketchup (egg +£1 ) / £5
Big Bacon Sandwich
Bacon, fried eggs, roast mushrooms, tomatoes with triple cooked chips and ‘nduja ketchup / £14
Swap sourdough to gluten free bread +£1
Pastries from the local baker. / £2.50
Bag of bomboloni with jam and Nutella / £6 / share £8 / table £10
Ruby Red
Strawberry, blackberry, blueberry & banana / £6
Green Machine
Spinach, kale, almond, banana & coconut milk / £6
Salted Caramel Banana
Banana, dates, sea salt, coconut & almond milk / £6
Big Green
Kale, spinach, celery, cucumber, apple and lemon / £5
Summer Red
Strawberry, lemon, apple and mint / £5
Tropicano
Pineapple, watermelon, cucumber and lemon / £5
With free WIFI and bottomless coffee all day Choose anything from latte, cappucino or espresso through to fresh mint tea. £10pp day / £25pp week / £50pp month
Allergies or intolerances? We don’t list every ingredient on our menus so please ask your server for all allergen information. You can also contact us on 020 7733 8356 or email us at bookings@canovahall.com for all allergen information.
An optional service charge of 12.5% will be added to your bill for eat in.
Handmade daily
Top Truffle Tagliatelle
Truffle taleggio, fonduta, crispy mushrooms & shallots, pink peppercorns, lemon and parmesan crisp / £15
Sicilian Tagliatelle
Almond basil pesto, smoked stracciatella, sundried tomatoes, watercress, basil and parmesan crisp / £14
Gorgonzola Rigatoni
Crispy pancetta, squash & mushrooms, salsa di noci, mascarpone, walnuts, purple basil and parmesan crisp / £13
Slow Beef Rigatoni
12 hour slow beef ragu, flat leaf parsley and parmesan crisp / £14
Spicy Ragu Tagliatelle
Sicilian sausage & 'nduja ragu, ricotta and parmesan crisp / £14
Beetroot Gnocchi (Vegan)
Pistachio pesto, walnuts, rocket and sage / £12
Red
Margherita
Mozzarella, tomato and basil / £10
Vegan Viking
Cashew cheese, pistachio pesto, red chillies, rocket and mint / £13
Green God
Roast squash, beetroot & broccoli, mozzarella, pistachio pesto, ricotta and kale / £12
Rock Star Margherita
Stracciatella, mozzarella, roast tomatoes, rocket and salsa verde / £14
Samson
Salame Toscana, red chilli, red & spring onions, mozzarella and Canova hot honey / £14
London Field
Chef’s meatballs, coppa, taleggio, gremolata and oregano / £15
The Hot Don
‘Nduja, finocchiona, birds eye & pickled chillies, hot red pesto and oregano / £15
White
Truffle Hound
Truffle pecorino, truffle salami, mozzarella, crispy shallots, watercress, tarragon and lemon zest / £15
Avenue J
Gorgonzola, smoked pancetta, squash, mozzarella, crispy shallots & potatoes, Canova hot honey, lemon and purple basil / £13
Holy Smoke
Smoked stracciatella, truffle pecorino, speck, mozzarella, smoked potato, crispy mushrooms, walnuts, sage and lemon / £14
Buttermilk Fried Chicken
Hot mustard, watermelon, jalapeños and jalapeño mayo / £11
Vegan Fried Chicken
Green chilli sauce, spinach, watermelon and red chillies / £11
Fried Chicken Salad
Choose either Buttermilk fried chicken & jalapeño mayo, or vegan fried chicken & green chilli sauce with roast olives & peppers, tomato, rocket, cucumber / £12
Burrata & Three Tomato Salad
Radicchio, rocket, watercress, toasted pinenuts, basil, mint, lemon zest and pangrattato. Served with Gnocco Fritto and pistachio pesto / £14
Feta & Watermelon Salad
Rocket, tomato, cucumber, peppers, pomegranate and mint / £12
Pancetta & Gorgonzola Salad
Radicchio, rocket, watercress, squash, beetroot, tomato, cucumber, roast olives, hazelnuts and beetroot pesto / £13
In the 1920’s a New Orleans restaurant handed out free Po’ boy or ‘poor boys’ (sandwiches to you and us) to streetcar conductors who were striking at the time. We’ve come up with our own interpretation – made with our pizza dough.
Margherita Po' boy Mozzarella, tomato sauce and basil / £5
London Field Po' boy Chef’s meatballs, coppa, tomato sauce, taleggio and oregano / £6
Hot Don Po' boy ‘Nduja, finocchiona, pickled chilli, mozzarella, tomato sauce and hot red pesto / £7
Vegan Po'boy Cashew cheese, tomato sauce, rocket, pistachio pesto and chilli / £6
Mushroom & truffle arancini and salsa di noci / £6.5
Cauliflower cheese arancini (vegan) and pistachio pesto / £6
‘Nduja & Canova hot honey fried dough parcels with San Marzano sauce / £6.5
Truffle taleggio & salami fried dough parcels with almond basil pesto / £7
Fried aubergines, stracciatella, lemon and mint / £8
Fried olives with goat's cheese / £5
Padron peppers and sea salt / £5
Rocket, watercress and fennel salad / £4
Zucchini fries and aioli / £6
Truffle squash fries and truffle mayonnaise / £6.5
Triple cooked chips and ‘nduja ketchup / £4.5 / share £8
Found on our travels, this is the best of Italian comfort food. These small fried dumplings are made from our pizza dough.
A plate of gnocco fritto to share with Italian salami and cheese / £14
Bag of bomboloni with jam and Nutella / £6 / share £8 / table £10
Allergies or intolerances? We don’t list every ingredient on our menus so please ask your server for all allergen information. You can also contact us on 020 7733 8356 or email us at bookings@canovahall.com for all allergen information.
An optional service charge of 12.5% will be added to your bill for eat in.
Handmade daily
Top Truffle Tagliatelle
Truffle taleggio, fonduta, crispy mushrooms & shallots, pink peppercorns, lemon and parmesan crisp / £15
Sicilian Tagliatelle
Almond basil pesto, smoked stracciatella, sundried tomatoes, watercress, basil and parmesan crisp / £14
Gorgonzola Rigatoni
Crispy pancetta, squash & mushrooms, salsa di noci, mascarpone, walnuts, purple basil and parmesan crisp / £13
Slow Beef Rigatoni
12 hour slow beef ragu, flat leaf parsley and parmesan crisp / £14
Spicy Ragu Tagliatelle
Sicilian sausage & 'nduja ragu, ricotta and parmesan crisp / £14
Beetroot Gnocchi (Vegan)
Pistachio pesto, walnuts, rocket and sage / £12
Red
Margherita
Mozzarella, tomato and basil / £10
Vegan Viking
Cashew cheese, pistachio pesto, red chillies, rocket and mint / £13
Green God
Roast squash, beetroot & broccoli, mozzarella, pistachio pesto, ricotta and kale / £12
Rock Star Margherita
Stracciatella, mozzarella, roast tomatoes, rocket and salsa verde / £14
Samson
Salame Toscana, red chilli, red & spring onions, mozzarella and Canova hot honey / £14
London Field
Chef’s meatballs, coppa, taleggio, gremolata and oregano / £15
The Hot Don
‘Nduja, finocchiona, birds eye & pickled chillies, hot red pesto and oregano / £15
White
Truffle Hound
Truffle pecorino, truffle salami, mozzarella, crispy shallots, watercress, tarragon and lemon zest / £15
Avenue J
Gorgonzola, smoked pancetta, squash, mozzarella, crispy shallots & potatoes, Canova hot honey, lemon and purple basil / £13
Holy Smoke
Smoked stracciatella, truffle pecorino, speck, mozzarella, smoked potato, crispy mushrooms, walnuts, sage and lemon / £14
Buttermilk Fried Chicken
Hot mustard, watermelon, jalapeños and jalapeño mayo / £11
Vegan Fried Chicken
Green chilli sauce, spinach, watermelon and red chillies / £11
Fried Chicken Salad
Choose either Buttermilk fried chicken & jalapeño mayo, or vegan fried chicken & green chilli sauce with roast olives & peppers, tomato, rocket, cucumber / £12
Burrata & Three Tomato Salad
Radicchio, rocket, watercress, toasted pinenuts, basil, mint, lemon zest and pangrattato. Served with Gnocco Fritto and pistachio pesto / £14
Feta & Watermelon Salad
Rocket, tomato, cucumber, peppers, pomegranate and mint / £12
Pancetta & Gorgonzola Salad
Radicchio, rocket, watercress, squash, beetroot, tomato, cucumber, roast olives, hazelnuts and beetroot pesto / £13
Mushroom & truffle arancini and salsa di noci / £6.5
Cauliflower cheese arancini (vegan) and pistachio pesto / £6
‘Nduja & Canova hot honey fried dough parcels with San Marzano sauce / £6.5
Truffle taleggio & salami fried dough parcels with almond basil pesto / £7
Fried aubergines, stracciatella, lemon and mint / £8
Fried olives with goat's cheese / £5
Padron peppers and sea salt / £5
Rocket, watercress and fennel salad / £4
Zucchini fries and aioli / £6
Truffle squash fries and truffle mayonnaise / £6.5
Triple cooked chips and ‘nduja ketchup / £4.5 / share £8
Found on our travels, this is the best of Italian comfort food. These small fried dumplings are made from our pizza dough.
A plate of gnocco fritto to share with Italian salami and cheese / £14
Bag of bomboloni with jam and Nutella / £6 / share £8 / table £10
Allergies or intolerances? We don’t list every ingredient on our menus so please ask your server for all allergen information. You can also contact us on 020 7733 8356 or email us at bookings@canovahall.com for all allergen information.
An optional service charge of 12.5% will be added to your bill for eat in.
£30pp over two hours
Pink Prosecco
Pretty pink bubbles
Prosecco
Classic Italian fizz
Make-Your-Own Bubbly Cocktail Tray
All you need to make lots of Strawberry Royale, Bellini, Mimosa,
Kir Royale and Empress Cocktails
Canova Rum Punch
Over-proof and dark rums, rosemary and lime
Choice of juices
Avocado & Feta Toast
Feta, chilli, roast tomatoes, lemon and nut dukkah / £10
A - List Avocado Toast
Stracciatella, balsamic roast tomatoes, lime crème fraiche, pickled radish & beetroot, almonds and lemon zest / £12
Truffle Scrambled Eggs
On sourdough with rocket pesto, radicchio, nut dukkah and lemon mayo / £11
Top Truffle Tagliatelle
Truffle taleggio, fonduta, crispy mushrooms & shallots, pink peppercorns, lemon and parmesan crisp / £15
Slow Beef Rigatoni
12 hour beef ragu, flat leaf parsley and parmesan crisp / £14
Sicilian Tagliatelle
Almond basil pesto, smoked stracciatella, sundried tomatoes, watercress, basil and parmesan crisp / £14
Beetroot Gnocchi (Vegan)
Pistachio pesto, walnuts, rocket and sage / £12
Chilli Hash Browns
Fried eggs, smokey tomatoes and rocket pesto with triple cooked chips and 'nduja ketchup (bacon +£1.5) / £13
Buttermilk Fried Chicken
Hot mustard, watermelon, jalapeños and jalapeño mayo / £11
Vegan Fried Chicken
Green chilli sauce, spinach, watermelon and red chillies / £11
Fried Chicken Salad
Choose from buttermilk fried chicken & jalapeño mayo or vegan fried chicken & green chilli sauce with roast olives & peppers, tomato, rocket and cucumber / £12
Burrata & Three Tomato Salad
Radicchio, rocket, watercress, toasted pinenuts, basil, mint, lemon zest and pangrattato. Served with Gnocco Fritto & pistachio pesto / £14
Swap sourdough to gluten free bread +£1
Red
Margherita
Mozzarella, tomato and basil / £10
Vegan Viking
Cashew cheese, pistachio pesto, red chillies, rocket and mint / £13
Green God
Roast squash, beetroot & broccoli, mozzarella, pistachio pesto, ricotta and kale / £12
Rock Star Margherita
Stracciatella, mozzarella, roast tomatoes, rocket and salsa verde / £14
Samson
Salame Toscana, red chilli, red & spring onions, mozzarella and Canova hot honey / £14
London Field
Chef’s meatballs, coppa, taleggio, gremolata and oregano / £15
The Hot Don
‘Nduja, finocchiona, birds eye & pickled chillies, hot red pesto and oregano / £15
White
Truffle Hound
Truffle pecorino, truffle salami, mozzarella, crispy shallots, watercress, tarragon and lemon zest / £15
Avenue J
Gorgonzola, smoked pancetta, squash, mozzarella, crispy shallots & potatoes, Canova hot honey, lemon and purple basil / £13
Holy Smoke
Smoked stracciatella, truffle pecorino, speck, mozzarella, smoked potato, crispy mushrooms, walnuts, sage and lemon / £14
‘Nduja & Canova hot honey fried dough parcels with San Marzano sauce / £6.5
Truffle taleggio & salami fried dough parcels with almon basil pesto / £7
Cauliflower cheese arancini (vegan) and pistachio pesto / £6
Mushroom & truffle arancini with salsa di noci / £6.5
Padron peppers and sea salt / £5
Rocket, watercress and fennel salad / £4
Zucchini fries and aioli / £6
Truffle squash fries and truffle mayonnaise / £6.5
Triple cooked chips with ‘nduja ketchup / £4.5 /share £8
Bag of bomboloni with jam and Nutella / £6 / share £8 / table £10
Allergies or intolerances? We don’t list every ingredient on our menus so please ask your server for all allergen information. You can also contact us on 020 7733 8356 or email us at bookings@canovahall.com for all allergen information.
An optional service charge of 12.5% will be added to your bill for eat in.
Red
Margherita
Mozzarella, tomato and basil / £10
Vegan Viking
Cashew cheese, pistachio pesto, red chillies, rocket and mint / £13
Green God
Roast squash, beetroot & broccoli, mozzarella, pistachio pesto, ricotta and kale / £12
Rock Star Margherita
Stracciatella, mozzarella, roast tomatoes, rocket and salsa verde / £14
Samson
Salame Toscana, red chilli, red & spring onions, mozzarella and Canova hot honey / £14
London Field
Chef’s meatballs, coppa, taleggio, gremolata and oregano / £15
The Hot Don
‘Nduja, finocchiona, birds eye & pickled chillies, hot red pesto and oregano / £15
White
Truffle Hound
Truffle pecorino, truffle salami, mozzarella, crispy shallots, watercress, tarragon, lemon zest / £15
Avenue J
Gorgonzola, smoked pancetta, squash, mozzarella, crispy shallots & potatoes, Canova hot honey, lemon and purple basil / £13
Holy Smoke
Smoked stracciatella, truffle pecorino, speck, mozzarella, smoked potato, crispy mushrooms, walnuts, sage and lemon / £14
Bag of bomboloni with jam and Nutella / £6 / share £8 / table £10
Allergies or intolerances? We don’t list every ingredient on our menus so please ask your server for all allergen information. You can also contact us on 020 7733 8356 or email us at bookings@canovahall.com for all allergen information.
Sundays call for comfort food
Our lasagne is made with our Sicilian sausage & 'nduja ragu, homemade pasta sheets, secret-recipe ricotta sauce and 24 month-aged parmesan. Served with hot fonduta sauce.
Made by hand and cooked to order in our wood-fired pizza oven, so please give us around 20 minutes from order to table.
Sunday Lasagne £13