Monday to Friday
Everyday
Everyday
Saturdays and Sundays from 9am
Everyday till close
Made by hand every Sunday
Canova
Canova Hall Small Batch gin, elderflower and lemon tonic, Creme de Mure, blueberries and lemon / £11.5
Teatro
Teatro Hall Yuzu Gin, tonic, mandarin orange rind, rosemary and an olive / £11.5
Lemon
Our small batch Tiny Tower Liquor Lemon Gin, lemon and lime ice ball, light tonic, lemon and basil / £11.5
Martello
Martello Hall Small Batch gin, tonic, lemon & lime ice ball, orange and mint / £11.5
Cattivo
Cattivo Small Batch Gin, rhubarb and ginger tonic, rosemary and ginger / £11.5
Serata
Serata Hall Small Batch Gin, blood orange and cinnamon tonic, grapefruit, orange and orange bitters / £11.5
Pink Gin
Our small batch Tiny Tower Liquor Pink Gin, tonic, framboise, lemon and raspberries / £11.5
The Unicorn
Our small batch Magic Blue Gin, tonic, grapefruit and rose petals / £11.5
Above are our favourite recipes made with our own small batch gins. If you prefer we have our house G&T with lime / £9.9
Our spirits are served as 50ml measures as standard. Please ask your bartender if you prefer a different size.
Grace
We’ve got our own gin still called Grace. She makes our fine Small Batch Canova gin. You can find her underneath the DJ booth.
Negroni
Gin, Campari, Belsazar Red Vermouth and orange rind / £11.5
Cucumber & Elderflower Collins
Gin, elderflower liqueur, lemon, soda and cucumber / £11
Jack's Bramble
Canova Hall Small Batch gin, Chambord, cherry bitters, fresh lemon juice and maraschino cherry extract /£12
Roberta Sour
Basil infused gin, lemon juice, apple juice, egg white and sugar syrup / £12
Appletini Time
Broken Clock vodka, apple schnapps, apple juice, sugar and cinnamon rim, garnished with marachino cherry and apple fan / £12.5
Raspberry Colette
Raspberry vodka, Creme de mure, cranberry juice, lemonade, sugar syrup and lime juice / £12
Apples & Pears Collins
Pear vodka, homemade rosemary sugar syrup, apple and lemon juices and soda / £12
Blue Mermaid
Our magical, colour-changing cocktail. Blue mango vodka, blue pea flower syrup, mago and tonic / £13
Peach Out
Tequila, Crème de Peche, agave, Trip Peach & Ginger CBD with a peach slice and ginger / £12
Paloma
Patrón Silver, grapefruit & lime juice, agave, soda, sea salt rim and grapefruit / £13
Mezcal Negroni
Monte Alban mezcal, Campari, Belsazar Red vermouth, lime and orange rind / £12
Cherry Tequila Sour
El Rayo Plata, cherry brandy, lime juice, sugar, egg white and maraschino cherry / £13
Darker & Stormier
Goslings rum, ginger beer, lime juice, fresh ginger, Wray & Nephew over-proof rum and crystallised ginger / £13
Delmano
Rosemary rum, muddle mango, lime juice, pressed apple juice and a smoked rosemary sprig / £11
Dutch Kills
Pineapple rum, coconut liqueur, Wray & Nephew rum, coconut rum, banana liqueur, pineapple ice cubes. Served long / £13
Joey's Exotic Punch
Sailor Jerry’s rum, tropical juices, honey, passionfruit syrup topped with Kraken rum tiger stripes, hunk of pineapple and a maraschino cherry / £12.5
Black Forrest Espresso Martini
Raspberry vodka, Kahlua, cherry brandy, espresso, and a drizzle of cherry juice / £12
Hazelnut Espresso Martini
Espresso, Santa Teresa rum, Frangelico, Kahlua, chilli and chocolate bitters / £13
Espresso Martini
Espresso, vodka, Kahlua, sugar and coffee beans / £12
Salted Caramel Espresso Martini
Espresso, vodka, Kahlua, butterscotch schnapps, and salted caramel syrup / £12
Almond Espresso Martini
Espresso, Amaretto, Kahlua, sugar, crushed almonds / £12
Hibiscus Margarita
Tequila, triple sec, hibiscus sugar, lime juice, rose petal rim. Served on the rocks. / £12
Tommy's By Tom
Tequila, lime juice, agave, a touch of peach juice, served on the rocks / £12
Lychee and Honey Margarita
Honey Tequila, lychee liquor, and lime juice / £12
Watermelon Margarita
Tequila, Passoa, Cointreau, lime juice, sugar rim and watermelon / £13
Chilli Margarita
Tequila, lime juice, agave, our chilli infused Cointreau, lime and chilli / £12
Barrel Aged Old Fashioned
Woodford Reserve from our barrel, orange bitters, demerara and maraschino cherry extract / £13
Cray Cray
La Fée Absinthe Parisienne, Crème de Pêche, lemon juice and sugar / £13
Caipirinha
Cachaça, brown sugar, and muddled limes / £11.5
Sours
We have both the tools and skills to deliver all the classic sours. Take your pick from £12
Classic Martinis and Manhattans
We love making the classics also. We can tailor to your taste and have great base spirits and vermouths on our back bar from £12
Virgin Mojito
Apple juice, mint, lime, sugar syrup and lemonade, served with a lime wedge/ £7
Virgin Watermelon Cooler
Watermelon, watermelon syrup, lime juice, lemonade and a lime wedge / £7
Virgin Elderflower and Lemon Spritz
NOsecco, elderflower and sugar syrup, lemon juice and soda water / £7
For all other Cocktails
Place your trust in us, we are more than qualified to please / £MP
Metal Cocktail Straws £3
All our other straws are paper and bamboo
Patrón Silver
Tequila from Mexico made with Blue Agave / £6
Ilegal Mezcal
Reposado mezcal from Mexico / £6
Jagerbomb / £6.5
Frangelico
Hazelnut liqueur / £4
Homemade Limoncello
Made by our Head Bartender / £3.5
All-out Limoncello
Our homemade limoncello topped with absinthe / £4.5
SPRITZ & HARD SELTZERS
Aperol Spritz
Aperol, Soda water, Prosecco / £10
Red Berry Spritz
Raspberry vodka, Crème de Mure, fresh berries, soda and frizzante / £10.5
Elderflower & Lemon Spritz
Citrus Vodka, elderflower liqueur elderflower & lemon tonic and Prosecco / £10.5
White Claw Hard Seltzers
Lime, Black Cherry or Mango / £5.5
ON TAP
Canova Lager (4.2%) / £6
Brixton Low Voltage Session IPA (4.3%) / £6.6
Brixton Reliance Pale Ale (4.2%) / £6.5
Jubel Peach Beer (4%) / £6.5
Sxollie Cider (4.5%) / £6.5
BOTTLES
Madri (4.6%) / £5.5
Lucky Saint (0.5%) / £5
Estrella Daura Damn (gluten free) (5.4%) / £5.7
Sxollie Cripps Pink Cider (4.5%) / £5.9
Sxollie Granny Smith Cider (4.5%) / £5.9
CANS
Estrella Free Damn (0%) / £4.5
Brixton Brewery Low Voltage Session IPA (4.3%) / £6
Local Brewer Stout - Ask for our current stout / £MP
We change our range all the time, working with local breweries and suppliers. Ask your bartender for the latest listing and their recommendation.
We have 12 wines on tap. Environmentally better, fresher each time. All round it’s a better glass of wine. List prices are 175ml / 250ml / 750ml carafe. We also have sparkling wine by the bottle.
WHITE
Canova White
Italy / £6.2 / £8.9 / £27
Verdejo
Castillo y Leon, Spain / £6.5 / £9.3 / £28
Viognier
Famille Chaudière, France / £7 / £10 / £30
Picpoul
Vinito Veritas, France / £7.5 / £10.6 / £31
Sauvignon Blanc
Marlborough, NZ / £7.5 / £10.5 / £32
RED
Canova Red
Italy / £6.2 / £8.9 / £27
Grenache
Famille Chaudière, France / £6.8 / £9.7 / £29
Syrah
Costierés de Nîmes, France / £7 / £10 / £30
Montepulciano
Chuisa Grande, Italy / £7.3 / £10.5 / £31
Malbec
Mendoza, Argentina / £8 / £11.3 / £34
ROSE
Canova Rosé
Italy / £6.5 / £9.3 / £28
Provence Rosé
Provence, France / £7.3 / £10.5 / £31
Sparkling (White)
Prosecco / £6.2 / £36
Veuve Cliquot, Reims, France / £90
Sparkling (Rose)
Prosecco / £6.2 / £36
Sparkling (Red)
Lambrusco Classico, Cavicchiolo, Emilia-Romagna, Italy / £32
Red
Pinot Noir, Les Cotilles, France / £40
White
Sauvignon Blanc, Springfield Estate, Robertson, South Africa / £40
Rosé
Whispering Angel Magnum, Provence, France / £70
We have all the usual sodas, waters and juices and some other not-so-common drinks
Cans
Cawston Press Rhubarb Soda / £3.8
Cawston Press Elderflower Soda / £3.8
Cawston Press Cloudy Apple Soda / £3.8
Dalston Lemonade / £3.8
Dalston Cherryade / £3.8
TRIP Elderflower & Mint CBD / £4.5
TRIP Peach & Ginger CBD / £4.5
We’re really into our absinthe, stocking a range of styles served the classic French way – slow drip fountain, goblet, stirring spoon and a sugar cube.
La Fée Absinthe Parisienne, 68%, France
In collaboration with Marie-Claude Delahaye, founder and curator of the French Absinthe Museum. Ideal for those setting sail on the absinthe journey. / £12 for 50ml
La Fée Suisse, 53%, France (Swiss in style)
Served straight up with iced water. A clear ‘La Bleue’ with a smooth texture and delicate anise and herb flavour. Its perfect balance means that, as is Swiss tradition, sugar is not needed. / £25 for 50ml
Jade 1901 Absinthe, 68%, France
French eau de vie pot-distilled, infused with whole botanicals and rested for an average of three years before bottling. It has a classic botanical colouration that delivers a long, woody, green finish. / £16 for 50ml
Leopold’s Absinthe Verte, 65%, USA
Botanicals include anise seed, fennel, and grande wormwood. Naturally coloured by steeping the distillate in colouring herbs such as lemon balm and hyssop. One of the best from the USA. / £18 for 50ml
La Fée XS Francaise, 68%, France
An extra superior absinthe distilled in the historical town of Pontarlier, the French homeland of absinthe / £22 for 50ml
We also have a couple of other styles tucked away, alongside our Chartreuse. Just ask your bartender.
Our spirits are served in 50ml measures as standard. Please ask your bartender if you prefer a different size
Allergies or intolerances? We don’t list every ingredient on our menus so please ask your server for all allergen information. You can also contact us on 020 7733 8356 or email us at bookings@canovahall.com for all allergen information.
Pastries from the local baker / £2.8 / £3.2
Bag of bomboloni with Nutella / £6 / share £8 / table £10
Avocado & Feta Toast
Avocado, feta, chilli, roast tomatoes, lemon and nut dukkah / £12
Truffle Mushrooms on Toast
On sourdough with truffle pecorino, crispy shallots, pistachios and rocket / £12
Sweet Potato & Stracciatella Toast
Balsamic roast tomatoes, beetroot, radish, almond and lemon / £11
Truffle Scrambled Eggs
On sourdough with rocket pesto, radicchio, nut dukkah and lemon mayo / £12
Chilli, Scrambled Eggs & Bacon
On sourdough with sirracha ketchup, crispy shallots, red chillies and hot green pesto / £12
Chilli Hash Browns
Fried eggs, smokey tomatoes and rocket pesto with triple cooked chips and 'nduja ketchup (bacon +£2) / £16
Bacon Sandwich
With 'nduja ketchup (egg +£1.5 ) / £5
Bobby's Bacon Sandwich
Roast tomatoes and jalapeno mayo (egg +£1 ) / £6.5
Big Breakfast Sandwich
Bacon, fried eggs, roast tomatoes, jalapeno mayo with triple cooked chips and ‘nduja ketchup / £15
Red Smoothie Bowl
Strawberry and blueberry smoothie with granola, chia seeds, nut dukkah and pistachios / £9
Green Smoothie Bowl
Spinach, kale, coconut & almond milk smoothie with granola, chia seeds, nut dukkah hand pomegranate seeds / £9
Yellow Smoothie Bowl
Banana, dates, coconut & almond milk smoothie with granola, chia seeds, nut dukkah and berries / £9
Swap sourdough to gluten free bread +£1
Ruby Red
Strawberry, blackberry & banana / £7
Green Machine
Spinach, kale, almond, banana & coconut milk / £7
Salted Caramel Banana
Banana, dates, sea salt, coconut & almond milk / £7
Big Green
Kale, spinach, celery, cucumber, apple and lemon / £6
Summer Red
Strawberry, lemon, apple and mint / £6
Tropicano
Pineapple, watermelon, cucumber and lemon / £6
With free WIFI and bottomless coffee all day Choose anything from latte, cappucino or espresso through to fresh mint tea. £10pp day / £25pp week / £50pp month
Allergies or intolerances? We don’t list every ingredient on our menus so please ask your server for all allergen information. You can also contact us on 020 7733 8356 or email us at bookings@canovahall.com for all allergen information.
An optional service charge of 12.5% will be added to your bill for eat in.
Handmade daily
Tartufo Tagliatelle
Truffle cheese sauce, crispy shallots, hazelnuts, lemon zest and parmesan crisp / £15
Burrata Pesto Tagliatelle
Burrata, crispy pancetta, piccante pesto, hazelnuts, lemon zest, basil and parmesan crisp / £17
Rosa Vodka Rigatoni
Pink vodka sauce, smoked stracciatella, balsamic roast tomatoes, parmesan, rocket pesto and parmesan crisp / £15
Homemade Lasagne
Made by hand and cooked to order in our coal-fired pizza oven / £14
Slow Beef Rigatoni
12 hour slow beef ragu, flat leaf parsley and parmesan crisp / £16
Spicy Ragu Tagliatelle
Sicilian sausage & 'nduja ragu, ricotta and parmesan crisp / £14.5
Beetroot Gnocchi (Vegan)
Pistachio pesto, walnuts, rocket and sage / £13.5
Red
Margherita
Mozzarella, tomato and basil / £11
Vegan Viking
Cashew cheese, pistachio pesto, red chillies, rocket and mint / £14
Queen Bee
Goats cheese, roast sweet potato, red onion, walnuts, Canova hot honey and pistachio pesto / £14.5
Rock Star Margherita
Stracciatella, mozzarella, roast tomatoes, rocket and salsa verde / £14
Samson
Salame Toscana, red chilli, red & spring onions, mozzarella and Canova hot honey / £15
London Field
Chef’s meatballs, coppa, taleggio, gremolata and oregano / £16
The Hot Don
‘Nduja, finocchiona, birds eye & pickled chillies, hot red pesto and oregano / £15
Pink
Saint Mazie
Pink vodka sauce, smoked stracciatella, padron peppers, balsamic roast tomatoes, mozzarella, parmesan and rocket pesto / £14.5
White
Truffle Hound
Truffle pecorino, truffle salami, mozzarella, crispy shallots, watercress, tarragon and lemon zest / £16
Smokey Bandit
Smoked pancetta & potato, truffle taleggio, mozzarella, lemon and sage / £14
Buttermilk Fried Chicken
Hot mustard, watermelon, jalapeños and jalapeño mayo / £11.5
Vegan Fried Chicken
Green chilli sauce, spinach, watermelon and red chillies / £11.5
Fried Chicken Salad
Choose either Buttermilk fried chicken & jalapeño mayo, or vegan fried chicken & green chilli sauce with roast olives & peppers, tomato, rocket, cucumber / £12.5
Burrata & Three Tomato Salad
Radicchio, rocket, watercress, toasted pinenuts, basil, mint, lemon zest and pangrattato. Served with Gnocco Fritto and pistachio pesto / £16
Feta & Watermelon Salad
Rocket, tomato, cucumber, peppers, pomegranate and mint / £12
Super 10 Salad
Kale, roast sweet potato, tomato, beetroot, fennel, radish, cucumber, radicchio, pomegranate, lemon and pistachio pesto / £12.5 (Goats cheese +£3)
In the 1920’s a New Orleans restaurant handed out free Po’ boy or ‘poor boys’ (sandwiches to you and us) to streetcar conductors who were striking at the time. We’ve come up with our own interpretation – made with our pizza dough.
Margherita Po' boy Mozzarella, tomato sauce and basil / £6
London Field Po' boy Chef’s meatballs, coppa, tomato sauce, taleggio and oregano / £7.5
Hot Don Po' boy ‘Nduja, finocchiona, pickled chilli, mozzarella, tomato sauce and hot red pesto / £7.5
Vegan Po'boy Cashew cheese, tomato sauce, rocket, pistachio pesto and chilli / £6.5
Mushroom & truffle arancini and walnut pesto / £7
Cauliflower cheese arancini (vegan) and pistachio pesto / £6.5
‘Nduja & Canova hot honey fried dough parcels with piccante pesto / £7
Calabrian chilli & mozzarella crocchettes with lemon mayo / £7
Fried aubergines, stracciatella, lemon and mint / £8
Padron peppers and sea salt / £5
Rocket, watercress and fennel salad / £5
Zucchini fries and aioli / £6
Parmesan and rosemary salt chips and aioli £6 / share £9
Sweet potato fries and truffle mayonnaise / £6.5 / share £9.5
Skin-on triple cooked chips and ‘nduja ketchup / £5 / share £8.5
Sharing Burrata
With Gnocco Fritto, pistachio pesto, and lemon zest / £13
Sharing Meatballs
With Calabrian chill tomato sauce, Gnocco Fritto and lemon zest / £11
Vegan Meatballs
With Calabrian chill tomato sauce, Gnocco Fritto and lemon zest / £11
Gnocco Fritto. Found on our travels, this is the best of Italian comfort food. These small fried dumplings are made from our pizza dough.
Bag of bomboloni with Nutella / £6 / share £8 / table £10
Allergies or intolerances? We don’t list every ingredient on our menus so please ask your server for all allergen information. You can also contact us on 020 7733 8356 or email us at bookings@canovahall.com for all allergen information.
An optional service charge of 12.5% will be added to your bill for eat in.
Handmade daily
Tartufo Tagliatelle
Truffle cheese sauce, crispy shallots, hazelnuts, lemon zest and parmesan crisp / £15
Burrata Pesto Tagliatelle
Burrata, crispy pancetta, piccante pesto, hazelnuts, lemon zest, basil and parmesan crisp / £17
Rosa Vodka Rigatoni
Pink vodka sauce, smoked stracciatella, balsamic roast tomatoes, parmesan, rocket pesto and parmesan crisp / £15
Homemade Lasagne
Made by hand and cooked to order in our coal-fired pizza oven / £14
Slow Beef Rigatoni
12 hour slow beef ragu, flat leaf parsley and parmesan crisp / £16
Spicy Ragu Tagliatelle
Sicilian sausage & 'nduja ragu, ricotta and parmesan crisp / £14.5
Beetroot Gnocchi (Vegan)
Pistachio pesto, walnuts, rocket and sage / £13.5
Red
Margherita
Mozzarella, tomato and basil / £11
Vegan Viking
Cashew cheese, pistachio pesto, red chillies, rocket and mint / £14
Queen Bee
Goats cheese, roast sweet potato, red onion, walnuts, Canova hot honey and pistachio pesto / £14.5
Rock Star Margherita
Stracciatella, mozzarella, roast tomatoes, rocket and salsa verde / £14
Samson
Salame Toscana, red chilli, red & spring onions, mozzarella and Canova hot honey / £15
London Field
Chef’s meatballs, coppa, taleggio, gremolata and oregano / £16
The Hot Don
‘Nduja, finocchiona, birds eye & pickled chillies, hot red pesto and oregano / £15
Pink
Saint Mazie
Pink vodka sauce, smoked stracciatella, padron peppers, balsamic roast tomatoes, mozzarella, parmesan and rocket pesto / £14.5
White
Smokey Bandit
Smoked pancetta & potato, truffle taleggio, mozzarella, lemon and sage / £14
Truffle Hound
Truffle pecorino, truffle salami, mozzarella, crispy shallots, watercress, tarragon and lemon zest / £16
Buttermilk Fried Chicken
Hot mustard, watermelon, jalapeños and jalapeño mayo / £11.5
Vegan Fried Chicken
Green chilli sauce, spinach, watermelon and red chillies / £11.5
Fried Chicken Salad
Choose either Buttermilk fried chicken & jalapeño mayo, or vegan fried chicken & green chilli sauce with roast olives & peppers, tomato, rocket, cucumber / £12.5
Burrata & Three Tomato Salad
Radicchio, rocket, watercress, toasted pinenuts, basil, mint, lemon zest and pangrattato. Served with Gnocco Fritto and pistachio pesto / £16
Feta & Watermelon Salad
Rocket, tomato, cucumber, peppers, pomegranate and mint / £12
Super 10 Salad
Kale, roast sweet potato, tomato, beetroot, fennel, radish, cucumber, radicchio, pomegranate, lemon and pistachio pesto / £12.5 (Goats cheese +£3)
Mushroom & truffle arancini and salsa di noci / £7
Cauliflower cheese arancini (vegan) and pistachio pesto / £6.5
‘Nduja & Canova hot honey fried dough parcels with piccante pesto / £7
Calabrian chilli & mozzarella crocchettes with lemon mayo / £7
Fried aubergines, stracciatella, lemon and mint / £8
Padron peppers and sea salt / £5
Rocket, watercress and fennel salad / £5
Zucchini fries and aioli / £6
Sweet potato fries and truffle mayonnaise / £6.5 / share £9.5
Skin-on triple cooked chips and ‘nduja ketchup / £5 / share £8.5
Parmesan and rosemary salt chips and aoili / £6 / share £9
Sharing Burrata
Served with Gnocco Fritto, pistachio pesto, and lemon zest / £13
Sharing Meatballs
With Calabrian chill tomato sauce, Gnocco Fritto and lemon zest / £11
Vegan Meatballs
With Calabrian chill tomato sauce, Gnocco Fritto and lemon zest / £11
Gnocco Fritto. Found on our travels, this is the best of Italian comfort food. These small fried dumplings are made from our pizza dough.
Bag of bomboloni with Nutella / £6 / share £8 / table £10
Allergies or intolerances? We don’t list every ingredient on our menus so please ask your server for all allergen information. You can also contact us on 020 7733 8356 or email us at bookings@canovahall.com for all allergen information.
An optional service charge of 12.5% will be added to your bill for eat in.
£32pp over two hours
Pink Fizz
Pretty pink bubbles
White Fizz
Classic Italian bubbles
Make-Your-Own Bubbly Cocktail Tray
All you need to make lots of Strawberry Royale, Bellini, Mimosa,
Kir Royale and Empress Cocktails
Canova Rum Punch
Over-proof and dark rums, rosemary and lime
Choice of juices
Avocado & Feta Toast
Feta, chilli, roast tomatoes, lemon and nut dukkah / £12
Truffle Mushrooms on Toast
On sourdough with truffle pecorino, crispy shallots, pistachios and rocket / £12
Sweet Potato & Stracciatella Toast
Balsamic roast tomatoes, beetroot, radish, almond and lemon / £11
Tartufo Tagliatelle
Truffle cheese sauce, crispy shallots, hazelnuts, lemon zest and parmesan crisp / £15
Slow Beef Rigatoni
12 hour beef ragu, flat leaf parsley and parmesan crisp / £16
Burrata Pesto Tagliatelle
Burrata, crispy pancetta, piccante pesto, hazelnuts, lemon zest, basil and parmesan crisp / £17
Beetroot Gnocchi (Vegan)
Pistachio pesto, walnuts, rocket and sage / £13.5
Chilli Hash Browns
Fried eggs, smokey tomatoes and rocket pesto with triple cooked chips and 'nduja ketchup (bacon +£2) / £16
Buttermilk Fried Chicken
Hot mustard, watermelon, jalapeños and jalapeño mayo / £11.5
Vegan Fried Chicken
Green chilli sauce, spinach, watermelon and red chillies / £11.5
Fried Chicken Salad
Choose from buttermilk fried chicken & jalapeño mayo or vegan fried chicken & green chilli sauce with roast olives & peppers, tomato, rocket and cucumber / £12.5
Burrata & Three Tomato Salad
Radicchio, rocket, watercress, toasted pinenuts, basil, mint, lemon zest and pangrattato. Served with Gnocco Fritto & pistachio pesto / £16
Swap sourdough to gluten free bread +£1
Red
Margherita
Mozzarella, tomato and basil / £11
Vegan Viking
Cashew cheese, pistachio pesto, red chillies, rocket and mint / £14
Queen Bee
Goats cheese, mozzarella, red onion, pistachio pesto, walnuts and Canova hot honey / £14.5
Rock Star Margherita
Stracciatella, mozzarella, roast tomatoes, rocket and salsa verde / £14
Samson
Salame Toscana, red chilli, red & spring onions, mozzarella and Canova hot honey / £15
London Field
Chef’s meatballs, coppa, taleggio, gremolata and oregano / £16
The Hot Don
‘Nduja, finocchiona, birds eye & pickled chillies, hot red pesto and oregano / £15
Pink
Saint Mazie
Pink vodka sauce, smoked stracciatella, padron peppers, balsamic roast tomatoes, mozzarella, parmesan and rocket pesto / £14.5
White
Smokey Bandit
Smoked pancetta & potato, truffle taleggio, mozzarella, lemon and sage / £14
Truffle Hound
Truffle pecorino, truffle salami, mozzarella, crispy shallots, watercress, tarragon and lemon zest / £16
‘Nduja & Canova hot honey fried dough parcels with piccante pesto / £7
Truffle taleggio & salami fried dough parcels with walnut pesto / £7
Cauliflower cheese arancini (vegan) and pistachio pesto / £6.5
Mushroom & truffle arancini with walnut pesto / £7
Padron peppers and sea salt / £5
Rocket, watercress and fennel salad / £6
Zucchini fries and aioli / £6
Parmesan and rosemary salt chips with aioli / £6 /share £9
Sweet potato fries and truffle mayonnaise / £6.5 / share £9.5
Skin-on triple cooked chips with ‘nduja ketchup / £5 /share £8.5
Bag of bomboloni with Nutella / £6 / share £8 / table £10
Allergies or intolerances? We don’t list every ingredient on our menus so please ask your server for all allergen information. You can also contact us on 020 7733 8356 or email us at bookings@canovahall.com for all allergen information.
An optional service charge of 12.5% will be added to your bill for eat in.
Red
Margherita
Mozzarella, tomato and basil / £11
Vegan Viking
Cashew cheese, pistachio pesto, red chillies, rocket and mint / £14
Queen Bee
Goats cheese, roast sweet potato, red onion, walnuts, Canova hot honey and pistachio pesto / £14.5
Rock Star Margherita
Stracciatella, mozzarella, roast tomatoes, rocket and salsa verde / £14
Samson
Salame Toscana, red chilli, red & spring onions, mozzarella and Canova hot honey / £15
London Field
Chef’s meatballs, coppa, taleggio, gremolata and oregano / £16
The Hot Don
‘Nduja, finocchiona, birds eye & pickled chillies, hot red pesto and oregano / £15
Pink
Saint Mazie
Pink vodka sauce, smoked stracciatella, padron peppers, balsamic roast tomatoes, mozzarella, parmesan and rocket pesto / £14.5
White
Smokey Bandit
Smoked pancetta & potato, truffle taleggio, mozzarella, lemon and sage / £14
Truffle Hound
Truffle pecorino, truffle salami, mozzarella, crispy shallots, watercress, tarragon and lemon zest / £16
Bag of bomboloni with Nutella / £6 / share £8 / table £10
Allergies or intolerances? We don’t list every ingredient on our menus so please ask your server for all allergen information. You can also contact us on 020 7733 8356 or email us at bookings@canovahall.com for all allergen information.
Sundays call for comfort food
Our lasagne is made with our Sicilian sausage & 'nduja ragu, homemade pasta sheets, secret-recipe ricotta sauce and 24 month-aged parmesan. Served with hot fonduta sauce.
Made by hand and cooked to order in our wood-fired pizza oven, so please give us around 20 minutes from order to table.
Sunday Lasagne £14